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Entering the Holiday Season

Akwaaba Ebusuafo! 

Thank you for following us the past three years in our CNY home. As we come to the end of yet another year, especially a COVID one, I am especially thankful for each and everyone of you who has come through for us: ordered a meal or booked us for catering, written a review, passed the word along, and or attended a class. It is a true pleasure to reach out to you again and let you know how you can access us this holiday season.

 

 

Akwaaba Ebusuafo! 

  • How You Can Access Us for the holidays:
    We will be at the following venues:
    • Vending #1
      •  CRAFTED - UNDERGROUND @ THE MCCARTHY MERCANTILE
        Nov 20 & 21 Dec 4 & 5th and 11th (Noon-6pm)
        We will have gift certificates, spices, sambals, and aprons
    • Vending #2
      • Press Bay Alley Holiday Market (Ithaca)
        November 27th (11am-4pm)
        We will have lots of yummy vegan food
    • Culinary Experiences #1 (group)
      • November 28th 1pm-4pm Salt City Market
        West Africa on a Plate-Breakfast Foods
        Join as after you get tired of turkey. Chef Kuukua will delight you with all the breakfast foods she grew up with
      • December 12th 1pm-4pm Salt City Market
        West Africa on a Plate-Holiday Meals
        Join Chef Kuukua to learn some West African party favorites
    • Culinary Experiences #2 (individual/pairs)
      • Missed one of these classes? You can book Chef Kuukua on "Airbnb Experiences" West Africa on a Plate in Syracuse or Cortland:
        https://tinyurl.com/woapsyracuse
        https://tinyurl.com/waopcortland
  • Keep the conversation going
    Please tell everyone you know about us! You can recommend us to your workplaces, invite us to personal chef or lead a private cooking class, or to lead a class with your kids. Word of mouth is the best publicity. Looking forward to seeing you soon. The "Learn More" link is for the classes. There are 8 seats of 12 left in each of them. 

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