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Asempe Kitchen Blog

Learn more about West African Cuisine and Asempe Kitchen in our blog.

Entering the Holiday Season

Akwaaba Ebusuafo! 

Kelewele-A Popular Ghanaian Street Snack

Kelewele (spiced plantains) with roasted Spanish peanuts

And The Most Famous Stew of All...

Ingredients

2 16oz bags of frozen spinach

The Essence of the Soul: When Hunger Calls Late

Our business hours on Google are pretty close to “open 24/7” which gets me some interesting...

Asempe Kitchen in the News

 (photos courtesy of A.Anderson, Hills Market)

What’s in a Name: Oto

I met with my Small Business Development Center advisors on Friday and one of them suggested...

Asempe Kitchen & The Cbus Food Scene

Hello Adventurous Epicures,

THE HOW-TO OF ASEMPE MOKO

I begin with about 15 fresh scotch bonnets from one of the Mexican stores on Hamilton, although...

I’M IN LOVE WITH SCOTCH BONNETS

I bet you are thinking what a funny title. I am being honest though. A while ago I did some...

FEED PEOPLE : HEAL SCHISMS

“Onina mi.” “Atomoo.” “You are invited.” These are three ways we as Ghanaians invite others,...

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