"West Africa on a Plate" Cooking Class - Saturday, 9/14 - 11 AM - 1 PM

$78.00
sold out

JOIN US SATURDAY, SEPT 14 FOR THE FIRST PUBLIC COOKING CLASS IN OUR RESTAURANT! 11 AM - 1 PM

—-

Imagine stepping into an experience filled with vibrant tales and tantalizing flavors. Upon arrival, a refreshing soft drink will be your companion as you settle in to hear my personal journey, a nostalgic recounting of life in the lively heart of Accra, Ghana during the vibrant '80s.

But this is not just a listening experience; it's hands-on, it's immersive. Together, we'll explore a world of local and imported ingredients, their aromas and textures, their stories. Based on our prior consultation, we'll be prepping and cooking an appetizer and a main dish - each a flavorful reflection of my homeland.

But the journey doesn't end at the stove. Once our labor of love has been transformed into a delightful meal, we'll sit down to enjoy it, and the storytelling will shift to you. I can't wait to hear your tales of growing up, of places far and wide, of cultures and cuisines.

Are you ready for an evening of flavorful food and fascinating stories? If so, I hope you join us!

Please note:

  • Aprons will be provided

  • Please let us know if you have any dietary restrictions (all food is plant-based)

JOIN US SATURDAY, SEPT 14 FOR THE FIRST PUBLIC COOKING CLASS IN OUR RESTAURANT! 11 AM - 1 PM

—-

Imagine stepping into an experience filled with vibrant tales and tantalizing flavors. Upon arrival, a refreshing soft drink will be your companion as you settle in to hear my personal journey, a nostalgic recounting of life in the lively heart of Accra, Ghana during the vibrant '80s.

But this is not just a listening experience; it's hands-on, it's immersive. Together, we'll explore a world of local and imported ingredients, their aromas and textures, their stories. Based on our prior consultation, we'll be prepping and cooking an appetizer and a main dish - each a flavorful reflection of my homeland.

But the journey doesn't end at the stove. Once our labor of love has been transformed into a delightful meal, we'll sit down to enjoy it, and the storytelling will shift to you. I can't wait to hear your tales of growing up, of places far and wide, of cultures and cuisines.

Are you ready for an evening of flavorful food and fascinating stories? If so, I hope you join us!

Please note:

  • Aprons will be provided

  • Please let us know if you have any dietary restrictions (all food is plant-based)